May 2017 Meeting at Duke's
Please save the date to attend the May 2017 California SCC Meeting at Duke's in Malibu, which includes an educational hour, cash bar, dinner, and guest speaker. Monthly meetings are usually held on the fourth Tuesday of each month.
Barnet Products Corp. was founded in 1987 and supplies naturally-derived, specialty ingredients and selected commodity products to cosmetic and personal care companies with a commitment to finding, developing, and presenting new concepts, ingredients and systems to our customers.
The company’s main focus is on conceptual active ingredients tested in vivo and in vitro. These ingredients are presented in the context of Fashion Concepts designed to highlight both the efficacy and the marketing of the ingredient.
Barnet also offers a line of innovative System Formers from Japan. These products demonstrate unique properties that focus on Asian textures and trends. As with all of our materials, the System Formers provide new marketing opportunities with many having properties supported by in vivo testing. In fact, many of these System formers or Architectures have multi-functional properties and testing to impart unique feel, delivery of actives, suspension of select materials, anti melanogenesis and other benefits.
In addition to actives, system formers and other unique materials, Barnet has world-class support from their NJ headquarters for prototype formulas, samples, regulatory and direct Lab assistance along with experienced and customer-focused service and representation. Please visit our website at www.barnetproducts.com for more info or contact your local representatives for more info.
Director of Sales, Western Region
Cell: (818) 324-4773
- 5 - 6 pm: Educational Hour Presentation
- 6 - 7 pm: Cash Bar
- 6:30 pm: Dinner
- After Dinner: Featured Speaker
Buffet style dinner featuring appetizers of seared beef skewers and poke cups, followed by rocket and kale salads, grilled king salmon, huli chicken, Hawaiin fried rice, yukon gold mashed potatoes, steamed vegetables, bok choy Asian slaw, and dessert of Kimo's original hula pie. Vegetarian red curry dish available for vegetarian guests.
- Members with reservations ($40)
- Members without reservations ($65)
- Nonmembers with reservations ($65)
- Nonmembers without reservations ($70)
- Emeritus Members with reservations (FREE)
- Emeritus Members without reservations ($65)
Walk-in space is limited and a meeting spot cannot be guaranteed. The reservation pricing deadline is at 5PM on the Friday before the monthly meeting. Non-reservation pricing must be paid after this deadline. Reservations are not refundable after the reservation deadline.
The CA SCC pays for valet parking at the Duke's.
|Event Date||May 23, 2017 5:00 pm|
|Event End Date||May 23, 2017 8:30 pm|
|Cut off date||May 31, 2017|